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Two Builds, One Job: Cutting
CO Heirloom cutting boards come in two thicknesses. The thick-cut option gives you weight and stability for heavy prep work. The classic 3/4" board is the traditional cutting board size, lighter, easier to store, and built for everyday kitchen use.
Everyday Kitchen Workhorse
This is the board you reach for to actually cut on: vegetables, meat, bread, whatever's on the counter. It's built for contact with a blade day in and day out, not for sitting out as a display piece.
Pick Your Fit
Whether you want the substantial feel of the thick-cut board or the classic, lightweight 3/4" option, both are built with the same craftsmanship and made to handle real use in a real kitchen.